Seaside Tacos
Seaside Tacos

Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lettuce, sliced olives and tomatoes.

Appetizer

Renisha Lambert


Broken Glass Jello / Bolo di Glas
Broken Glass Jello / Bolo di Glas

Bolo di Glass or in english Broken Glass Jello is a sweetened and flavored combination of different colors of gelatin. The following recipe contains the version that is made on the Antilles.

Appetizer

Lila Poulo


Empanada/Stuffed Meat Bread/Pastechi
Empanada/Stuffed Meat Bread/Pastechi

An empanada is a stuffed bread or pastry baked or fried in many countries in Spain and Latin America. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. This version of empanada is very popular on the islands of Curacao, Aruba, and Bonaire.

Appetizer

Sonia Garmers


Pickled Pig Ear Strips / Sult
Pickled Pig Ear Strips / Sult

Sult / Pickled Pig Ear Strips is a holiday appetizer that is made mainly for New Years on the islands of Curacao, Aruba and Bonaire

Appetizer

Chirino Jansen


Cheese Balls/Kaasbal
Cheese Balls/Kaasbal

Cheese balls are appetizer balls made using Jong Dutch cheese or best known as Gouda Cheese in the USA. This is a popular item served at parties or get together on the islands of Curacao, Aruba and Bonaire. These are simple to make and are very delicious. Enjoy !

Appetizer

Antillean Eats


Quesillo/Kesio
Quesillo/Kesio

Quesillo is a popular and delicious appetizer on the islands of Curacao, Aruba, and Bonaire. Quesillo (Spanish pronunciation: [keˈsiʎo], meaning "little cheese") refers to different Latin American and Spanish foods or dishes depending on the country. On the island of Curacao, Aruba, and Bonaire, we have different variation in flavor. This one of the version of the quesillo. Enjoy!

Appetizer

Antillean Eats