Antillean Bread/Pan Sera
Antillean Bread/Pan Sera

Pan Será is a compact bread that has been made on the island of Curacao long before there was any bakery on the island. Poeple use to bake their own bread in an outdoor stone over and due the minimal use of yeast, the bread remains relativaly heavy. Bread tast good when eaten with butter, dutch cheese (Young Gouda Cheese) or any kind of other cold meats.

Bread

Lichtenberg Sandra


Parmesan Beer Bread
Parmesan Beer Bread

This parmesan beer bread is a perfect bread to use as a side dish for any meal.

Bread

Antillean Eats


Johnny Cake
Johnny Cake

Johnny cakes are very popular on the islands of Curacao, Aruba and Bonaire. This version of Johnny Cake can be considered as fried bread since it can be eaten as bread. You can put any kind of Deli meat in them, but adding Dutch Cheese (Jonge Kaas) or Gouda Cheese in the USA is most popular way to eat Johnny Cake. Easy to make and very filling. Enjoy !

Bread

Dayanara Sambo