Broccoli Chicken
Broccoli Chicken

This recipe is for a healthy delicious and easy to make plate of Broccoli Chicken. Enjoy !

Main Dish

Renisha Lambert


Cabbage Stew / Kolo Stobá
Cabbage Stew / Kolo Stobá

Cabbage Stew also known as Kolo Stobá in papiamentu, is a well know dish on the island of Curacao. This stew contains different kind of meets and vegetables. Including Salted Beef and pork tail which is included in mostly all stew dishes in the Antillean.

Main Dish

Komedor Krioyo



Red Bean Stew/Bonchi Kora
Red Bean Stew/Bonchi Kora

Red bean soup is a popular dish on the islands of Curacao, Aruba, and Bonaire. I consists out of salted beef, pork tail and more.
As old tradition, this meal is cooked on monday, so it will bring more food for the rest of the week. 

Main Dish

Lila Poulo


Papaya Stew/Papaya Stobá
Papaya Stew/Papaya Stobá

This papaya stew recipe is a version made on the islands of Curacao, Aruba, and Bonaire.  It contains, goat meat, salted beef, and pork tail.

Main Dish

Komedor Krioyo



Goat Stew/Kabritu Stobá
Goat Stew/Kabritu Stobá

The goat stew recipes is a popular stew on the islands of Curacao, Aruba, and Bonaire.

Main Dish

Komedor Krioyo


Liver Stew/Igra Stobá
Liver Stew/Igra Stobá

This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. It can be done with beef or goar liver. Enjoy!

Main Dish

Sonia Garmers



Tutu
Tutu

Tutu is a popular side dish on the islands of curacao, aruba, and bonaire. This can be used as substitute for rice or any starch on a meal.

Main Dish

Komedor Krioyo


Chicken Hallacas/Ayaka di Galinja
Chicken Hallacas/Ayaka di Galinja

In Latin American cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]; alt. spelling, hayaca and ayaca) is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with strings, and boiled. It is typically served in Christmas season and has several regional variants in Venezuela as well as Ecuador and Colombia. It has been described as a national dish of Venezuela. There are also versions of this dish throughout the Caribbean. In the Dominican Republic, known as Pasteles en hojas or guanimos it is made with ground green plantains, cornflour stuffed with ground beef or chicken; in Trinidad and Tobago, it is known as pastelle, as in Puerto Rico, known as "pastel" and made with a green plantain or boniato dough. A characteristic of the hallaca is the delicate corn dough made with consommé or broth and pork fat (manteca) colored with annatto or "onto". Hallacas are also commonly consumed in eastern Cuba.(Source: Wikipedia)

Main Dish

Mechtildes Salesia



String Beans Stew/Sneibonchi Stobá
String Beans Stew/Sneibonchi Stobá

Delicious recipe of String Beans Stew containing salted beef, pigtail, and goat meat. Very popular on the island of Curacao and its neighboring islands.

Main Dish

Dayanara Sambo


Liver Stew / Igra Stobá
Liver Stew / Igra Stobá

This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. Enjoy!

Main Dish

Dayanara Sambo


Beef Stew / Karni Stobá
Beef Stew / Karni Stobá

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef

Main Dish

Dayanara Sambo