Coconut Rice/Aros di Koko
Coconut Rice/Aros di Koko
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Submitted by : Antillean Eats
Submit Date : October 29, 2018, 10:11 pm
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Coconut rice is a delicious side dish that is made by cooking rice with coconut milk or shredded coconut. The origin of the coconut rice comes from different countries like Colombia, Venezuela, Indonesia.


  • 2 cups jasmine rice
  • 1 1/2 cups water
  • 1 cup canned unsweetened coconut milk
  • 1 teaspoon kosher salt


  1. Rinse and drain rice in cold water.
  2. Place the rice in a saucepan with water, coconut milk, and salt.
  3. Place the pot over high heat and, bring the liquid to a boil.
  4. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.
  5. Continue cooking for 15 minutes.
  6. Remove the pot from the heat and let stand 10 minutes, covered.
  7. Fluff with fork and serve.