Beef Stew / Karni Stoba
Views : 3503
Submitted by : R.L.
Submit Date : November 16, 2016, 9:03 pm
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef
Comments Coating the meat with flour will help it to get brown and will thicken the gravy.