Preparation

Cake :

1. In a mixing bowl, cream butter and sugar.
2. Add eggs one at the time beating well after each addition.
3. Stir in Vanilla.
4. Combine the dry ingredients;
5. add to creamed mixture alternately with pumkin, beating just until combined.
6. Pour into greased and floured 9x5x3 inch loaf pans.
7. Bake at 350 F for 65 to 70 minutes or until a toothpick inserted in the center comes out clean.
8. Cool for 10 minutes before removing from pans to wire racks to cool completely.

For Sauce/Glaze:

1. Combine brown sugar, cream, corn syrup and butter in a sauce pan.
2. Bring to a boil over medium heat, stir constantly.
3. Reduce heat, cook and stir 5 minutes longer.
4. Remove from heat; stir in walnuts and vanilla.

Serve warm over the cake.

Yield : 16 servings (1-2/3 cups of sauce)