Peanut Butter Chicken

Information

Peanut Butter Chicken is a flavorful and easy dish made with tender chicken breast, onions, garlic, bell pepper, and a creamy peanut butter sauce. Chicken bouillon, soy-style seasoning, and simple spices give the sauce a savory depth that pairs well with the richness of the peanut butter. It is a comforting recipe with a smooth, slightly nutty sauce and plenty of flavor.

Ingredients

• 1 lb chicken breast
• 2 large onions, finely chopped
• 3 cloves garlic
• 1 bell pepper
• 2 chicken bouillon cubes
• 2 cups hot water
• 1 cup vegetable oil
• 4 tablespoons peanut butter
• Black pepper, to taste
• Salt, to taste
• Maggi seasoning, to taste
• Ketjap or soy sauce, to taste

Preparation

1. Boil the chicken in a small amount of salted water until fully cooked.
2. Remove the chicken from the water and cut it into bite-size pieces.
3. Season the chicken with a little black pepper, salt, Maggi seasoning, and ketjap, then let it rest for a few minutes.
4. Meanwhile, sauté the onions with the garlic and bell pepper until they begin to lightly brown.
5. Add the sautéed vegetables to the seasoned chicken along with the oil and chicken bouillon cubes.
6. Let everything simmer together for about 10 minutes.
7. Mix the peanut butter with 2 cups of hot water and stir until it becomes smooth and creamy.
8. Pour the peanut butter sauce over the chicken.
9. Stir well and continue cooking for 5 minutes.
10. Cover and let the chicken simmer for another 10 minutes.