Antillean Eats
Peanut Butter Cookies / Kuki di Pindakaas
Information
This recipe is the version of peanut butter cookies made in the island of Curacao and its neighboring islands/ A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s.Ingredients
For mixture :
- 1 cup of peanutbutter (not crunchy)
- 1 cup of sugar
- 1 cup of brown sugar
- 1 teaspoonm of baking powder
- 1 teaspoon of salt
- 1 teaspoon of vanilla abstract
- 2 eggs
- 3 cups of all purpose flour
- Baking glitter, sparkling if desired to make them colorfull (ooption)
For baking :
- 1 cup of lard or crisco vegetable shortening
Preparation
- Preheat oven to 350 °
- In a bowl, put all mixture ingredient together
- With a hand mixer of a wooden spoon, mix everything well together.
- When done mixing, take a baking pan put a good layer of lard or shortening on it
- Springkle some flour on the pain.
- With a spoon we take the mixture and shape the cookies on the pan
- Add coloring items on top if desire
- Put the pan into the oven for about 10 to 15 minutes until golden brown
- Can be served nicely with a cup of thee
Antillean Eats · https://www.antillean-eats.com/Recipes/Dessert/Peanut-Butter-Cookies/Kuki-Di-Pindakaas/