Antillean Eats
Pineapple-Lime Congealed Salad
Information
Pineapple-Lime Congealed Salad, or molded salad is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. These salads were popular in the 1960s.Ingredients
- 4 serving size packages lime flavored gelatin
- 1 cup boiling water
- 20 ounce can crushed pineapple with juice
- 8 ounce container small curd cottae cheese
- 1/2 to 1 cup chopped walnuts or pecans
- 1 pint sour cream
Preparation
- Dissove the gelatin in the boiling water and let stand until cool.
- Mix in the pineapple,cottage cheese and nuts
- Fold in the sour cream and pour into a lightly oiled mold or 9 by 13 inch pan.
- Refrigerate 2 hours until set
- Serves 15
Antillean Eats · https://www.antillean-eats.com/Recipes/Dessert/Pineapple-Lime-Congealed-Salad/