Prune Pie/Tert di Preimu
Prune Pie/Tert di Preimu
Views : 9939
Submitted by : Sonia Garmers
Submit Date : January 11, 2017, 9:43 pm


    Prune Pie aka Tert di Preimu, is a delicious and juicy Pie containing deseeded prunes.



    • ½ lb cold butter
    • ¾ cup of cold milk
    • 1 egg
    • 1 teaspoon of salt
    • 2 teaspoon of baking powder
    • 2 cups of flour


    • 1 lb of deseeded prune and cut in small pieces
    • 2 cups of water
    • 1 lb of brown sugar
    • 3 tablespoon of all purpose flour
    • ¼ teaspoon of mace of nutmeg
    • ¼ teaspoon of cinnamon


    Dough :

    1. Mix the baking powder salt and flour together in a bowl
    2. Add in the cold butter
    3. Pour the cold milk slowly in the mixture
    4. No knead the mixture by hand slowly until all the ingredients
    5. Flat dough into the pie plate(s)
    6. Save the rest in a refrigerator

    Filling :

    1. Put the prunes into the water and put them on medium high heat.
    2. After about 5 minutes or prune is soft, add the suger and the flour and mix them using a wooden cooking spoon
    3. Let them cook on medium heat until mixture becomes thick.
    4. Remove pot from heat and add the rest of the ingredients into it while stiring with the wooden spoon
    5. Let it cool off and then add into the pie plate(s) that the dough has been added.
    6. The rest of the dough, flat with a roller and slice them in strips or any kind of design you desire and cover the pie with the dough.
    7. Let it bake for about 45 to 50 minutes at 400 degree
    8. Ready to serve when cooled off