Antillean Eats
Filipino Spicy Pork Adobo
Information
Filipino Spicy Pork Adobo slowly braises pork in vinegar, soy sauce, garlic, bay leaves, and red chilies. The result balances savory, tangy, and spicy flavors in a comforting dish that pairs beautifully with steamed rice.Ingredients
- 1 lb. pork butt, diced
- ¼ cup light soy sauce
- 3 tablespoons oyster sauce
- 1½ teaspoons whole peppercorn
- 3 pieces dried bay leaves
- 3 tablespoons white vinegar
- 2 teaspoons granulated white sugar
- 6 pieces dry red chili
- 5 cloves garlic, crushed
- 1 cup water
- 3 tablespoons cooking oil
- Salt to taste
Preparation
- Heat the oil in a pan.
- Brown the garlic.
- Add-in the pork and then cook for 3 to 5 minutes or until light brown.
- Pour-in soy sauce, oyster sauce, and water. Stir and then let boil.
- Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes
- Pour-in vinegar and allow to re-boil
- Add sugar and salt. Stir and then cook for 3 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Antillean Eats · https://www.antillean-eats.com/Recipes/Pork/Filipino-Adobo-Spicy-Pork/