Filipino Spicy Pork Adobo
Views: 12573
Submitted by: R.L.
Submit date: November 17, 2016, 1:33 am
Information
Filipino Spicy Pork Adobo slowly braises pork in vinegar, soy sauce, garlic, bay leaves, and red chilies. The result balances savory, tangy, and spicy flavors in a comforting dish that pairs beautifully with steamed rice.
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Ingredients
- 1 lb. pork butt, diced
- ¼ cup light soy sauce
- 3 tablespoons oyster sauce
- 1½ teaspoons whole peppercorn
- 3 pieces dried bay leaves
- 3 tablespoons white vinegar
- 2 teaspoons granulated white sugar
- 6 pieces dry red chili
- 5 cloves garlic, crushed
- 1 cup water
- 3 tablespoons cooking oil
- Salt to taste
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Preparation
- Heat the oil in a pan.
- Brown the garlic.
- Add-in the pork and then cook for 3 to 5 minutes or until light brown.
- Pour-in soy sauce, oyster sauce, and water. Stir and then let boil.
- Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes
- Pour-in vinegar and allow to re-boil
- Add sugar and salt. Stir and then cook for 3 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!