Antillean Eats

Seaside Tuna Tacos

Appetizer · Submitted by: R.L.
Original Author :ORTEGA

Information

Seaside Tuna Tacos pair seasoned tuna with crisp taco shells and colorful toppings. Add shredded lettuce, sliced olives, and tomatoes for a quick seafood meal with bright Caribbean flavor.

Ingredients

2 (6-oz.) cans tuna, drained
1/2 cup ORTEGA® Thick & Chunky Salsa
3 tablespoons mayonnaise
1 (12-ct.) package ORTEGA® Taco Shells
Lettuce
Tomatoes
Black olives
Shredded Monterey Jack Cheese

Preparation

COMBINE tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
WARM taco shells. Fill with tuna mixture.
Top with lettuce, tomato, olives and cheese.

Antillean Eats · https://www.antillean-eats.com/Recipes/Appetizer/Seaside-Tacos/