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Information
Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lettuce, sliced olives and tomatoes.
Ingredients
- 2 (6-oz.) cans tuna, drained
- 1/2 cup ORTEGA® Thick & Chunky Salsa
- 3 tablespoons mayonnaise
- 1 (12-ct.) package ORTEGA® Taco Shells
- Lettuce
- Tomatoes
- Black olives
- Shredded Monterey Jack Cheese
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Preparation
- COMBINE tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
- WARM taco shells. Fill with tuna mixture.
- Top with lettuce, tomato, olives and cheese.