Liver Stew/Igra Stoba

Information

Ingredients

• 1 lbs of beef or goat liver
• 1 large tomatoe (diced)
• 1 large onion (diced)
• 2 cloves of garlic (minced)
• 2 table spoon of butter
• 1 lime
• 1 teaspoon of nutmeg
• 1 teaspoon of cumin
• Salt and Soya saus to taste
• 16 oz of water
• 1 teaspoon of Annato powder

Preparation

1. Wash the liver well
2. remove all the membrane and cut it in smaller pieces
3. put the pieces in a bowl in milk, vinegar, or lime juice and let it sit for about 2 hours
4. Boil the liver for about 30 minutes. After done boiling, let the liver cool of and then diced them up.
5. In a different bowl on medium high heat, add the butter, onion,tomatoe,garlic, nutmeg,cumin, salt and soy saus and let it cook .
6. Then add the water and let it cook until the content start to thickens into a saus.
7. Then add the diced liver and the anneto into the saus and let it cook until the liver becomes tender.
8. The stew can be served with rice or funchi