Liver Stew/Igra Stoba
Views: 9574
Submitted by: Sonia Garmers
Submit date: January 1, 2017, 5:22 am
Information
This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. It can be done with beef or goar liver. Enjoy!
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Ingredients
- 1 lbs of beef or goat liver
- 1 large tomatoe (diced)
- 1 large onion (diced)
- 2 cloves of garlic (minced)
- 2 table spoon of butter
- 1 lime
- 1 teaspoon of nutmeg
- 1 teaspoon of cumin
- Salt and Soya saus to taste
- 16 oz of water
- 1 teaspoon of Annato powder
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Preparation
- Wash the liver well
- remove all the membrane and cut it in smaller pieces
- put the pieces in a bowl in milk, vinegar, or lime juice and let it sit for about 2 hours
- Boil the liver for about 30 minutes. After done boiling, let the liver cool of and then diced them up.
- In a different bowl on medium high heat, add the butter, onion,tomatoe,garlic, nutmeg,cumin, salt and soy saus and let it cook .
- Then add the water and let it cook until the content start to thickens into a saus.
- Then add the diced liver and the anneto into the saus and let it cook until the liver becomes tender.
- The stew can be served with rice or funchi