Hallacas, stuffed turkey, holiday ham and Bolo Pretu.
Shared by Mechtildes Salesia
Chicken Hallacas, called Ayaka di Galinja in Papiamentu, wrap seasoned chicken filling in soft corn dough and banana leaves. Boiled until tender, ayakas are a cherished Curaçao tradition during Christmas and family celebrations.
View recipe
Shared by Antillean Eats
Hallacas is a very popular dish in Venezuela and other parts of South and Central America. Curacao, Aruba and Bonaire are located close to Venezuela, and the islands picked up this traditional dish and made it part of their own tradition. …
View recipe
Shared by Antillean Eats
This Holiday Turkey with Savory Potato Stuffing is a festive centerpiece inspired by Curaçao home cooking. The turkey is seasoned with butter, soy sauce, Worcestershire sauce and warm spices, then served with a flavorful baked potato stuff…
View recipe
Shared by Sonia Garmers
Holiday Ham is one of the favorate items cooked during the holidays on the islands of Curacao, Aruba, and Bonaire. It is serve as side disk,main dish, or just to snack.
View recipe
Shared by Antillean Eats
Curaçao Rum Black Cake, known locally as Bolo Pretu, is a rich traditional cake enjoyed on the island, especially during holidays, Christmas, weddings, and other celebrations. It is made with a generous mixture of dried fruits, raisins, nu…
View recipe