Caribbean holiday desserts

Browse cakes, macaroons, coconut candy and milk sweets.

Cakes and sweets

Curaçao Black Cake (Bolo Pretu) – Rum Cake

Shared by Antillean Eats

Curaçao Rum Black Cake, known locally as Bolo Pretu, is a rich traditional cake enjoyed on the island, especially during holidays, Christmas, weddings, and other celebrations. It is made with a generous mixture of dried fruits, raisins, nu…

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Butter Cake / Bolo di Manteka

Shared by Lila Poulo

Butter Cake, known in Curaçao as Bolo di Manteka, is a rich cake with a moist crumb and buttery flavor. This simple Antillean favorite is well suited to birthdays, holidays, and an afternoon treat.

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Pineapple Upside Down Cake / Bolo di Anasa

Shared by Antillean Eats

This Upside down Pinneapple cake is one of the many version of Pinneapple Cake recipe made on the islands of Curacao, Aruba, and Bonaire. It is a very delicious cake and surprisingly easy to make. Enjoy !

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Antillean Macaron / Mankaron

Shared by Dee Dee Sambo

Discover how to prepare Antillean Macaron / Mankaron, a Dessert recipe from Curaçao / Aruba / Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

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Curaçao Coconut Candy / Kokada

Shared by Elsa Bulbaai

Kokada is a coconut candy that originated on the islands of Curaçao,Bonaire, and Aruba. These candies can be bought anywhere on the island. You can by them or at snack bars, on the streets of downtown.

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