Liver Stew / Igra Stoba
Views: 12201
Submitted by: Dee Dee Sambo
Submit date: January 22, 2017, 6:35 am
Information
Liver Stew is a rich and flavorful dish made with tender pieces of liver slowly cooked with onions, tomatoes, garlic, and aromatic spices. The liver absorbs the savory flavors of the seasoned broth while the vegetables create a hearty sauce that pairs perfectly with rice, funchi, or your favorite side dish. Simple, filling, and full of bold flavor, this comforting stew is a delicious way to prepare beef or goat liver.
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Ingredients
- 500 grams of beef liver
- 1 lemon
- salt to taste
- pinch of nutmeg
- 3 teaspoon Goya Complete Seasoning
- 3 tablespoons butter
- 1 chopped onion
- 1 chopped bell pepper
- 2 cloves of garlic minced
- 2 sprigs of chopped celery
- 2 small cubes
- 2 tablespoons ketchup
- About 1 1/2 cup water
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Preparation
- Wash the liver in a some water with lemon juice
- Add a pinch of salt.
- Remove the membrane from the liver and cut into slices.
- In a bowl, put the liver and season it with with nutmeg and 1 1/2 teaspoon of the Complete Seasoning and leave for 15 minutes.
- Heat the butter and fry the liver on both sides brown.
- Add the onion, bell pepper, garlic, celery, bouillon cubes and 1 1/2 teaspoon of Complete Seasoning.
- Mix well and simmer for about 2 minutes.
- Then add water and ketchup and mix well.
- Bring to the boil and let the liver (with the lid on) on a medium heat simmer about 1 hour.
- Serve with rice and fried banana.