This traditional Liver Stew is a well-known dish in Curaçao and the neighboring Dutch Caribbean islands. Made with either beef or goat liver, the liver is slowly cooked with tomatoes, onions, garlic, and flavorful spices until tender and infused with a rich, savory sauce. This recipe reflects the simple, hearty style of traditional Curaçaoan home cooking and can be served with rice, funchi, or your favorite local side dish.

Main Dish

Liver Stew is a rich and flavorful dish made with tender pieces of liver slowly cooked with onions, tomatoes, garlic, and aromatic spices. The liver absorbs the savory flavors of the seasoned broth while the vegetables create a hearty sauce that pairs perfectly with rice, funchi, or your favorite side dish. Simple, filling, and full of bold flavor, this comforting stew is a delicious way to prepare beef or goat liver.

Main Dish