Chicken Salad / Salada di Galinja
Views: 15027
Submitted by: Lila Poulo
Submit date: January 1, 2017, 3:16 am
Information
This creamy Chicken Salad combines tender chicken with a colorful mixture of peas, carrots, creamed corn, asparagus, green olives, and pickle. Mayonnaise gives the salad its rich, creamy texture, while fresh lime juice adds a bright touch that balances the flavors. Lightly seasoned with salt, pepper, and a hint of sugar, this versatile salad can be served chilled as a side dish or used as a delicious filling for sandwiches.
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Ingredients
- 1 whole chicked
- 1 medium onion
- 1 medium tomatoe
- 1 clove of garlic
- Salt and Pepper to taste
- 1 can of peas
- 1 can of diced carrots
- 1 can of corn (cream)
- 1 can of asparagus
- 3 green olives
- 1/2 pickle
- Lime huice to taste
- 1 bottle of mayonaise
- Salt, pepper, and sugar to taste.
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Preparation
- Put the chicked to boil with the chopped onion,tomatoe, and the garlic.
- When the chicked seems cooked, take it of the heat and put it in a glass bowl and let it cool down.
- Dice the pickle and the green olive and mix all the ingredients together, but leave the mayonaise for last. Mix sure all the salad is covered with mayonaise.
- Cover and refridgerate the salad bowl.
- Can serve the salad in sandwiches or as a side dish.