Cranberry Sauce
Views: 42
Submitted by: Antillean Eats
Submit date: November 2, 2026, 2:58 am
Information
A classic sweet-tart cranberry sauce made with fresh or frozen cranberries, sugar, and water. Serve alongside roast turkey for Thanksgiving; it thickens naturally as it cools.
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Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
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Preparation
- Sort the cranberries, discarding any spoiled berries. Rinse well. If using frozen cranberries, do not thaw.
- Combine the sugar and water in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Add the cranberries and return to a gentle boil. Reduce the heat and simmer uncovered for 10-15 minutes, stirring occasionally, until most berries have burst and the sauce has thickened slightly.
- Remove from the heat. The sauce will continue to thicken as it cools.
- Let cool, then transfer to a covered container and refrigerate until chilled. Serve with roast turkey or your Thanksgiving meal.