Classic Green Bean Casserole
Views: 21
Submitted by: Antillean Eats
Submit date: November 2, 2026, 3:31 am
Information
A classic Thanksgiving side dish of tender green beans in creamy mushroom sauce, topped with crispy fried onions. This easy casserole brings comforting flavor and a golden, crunchy finish to the holiday table.
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Ingredients
- 1 lb (454 g) fresh green beans, trimmed and cut into bite-size pieces
- 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy fried onions, divided
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Preparation
- Preheat the oven to 350°F (175°C). Set out a 1 1/2-quart (1.4-liter) baking dish.
- Bring a large pot of water to a boil. Add the green beans and cook for 6-8 minutes, until just tender. Drain well.
- In a large bowl, stir together the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Do not dilute the soup beyond the milk listed.
- Fold in the drained green beans and 2/3 cup of the crispy fried onions.
- Transfer the mixture to the baking dish and spread evenly.
- Bake uncovered for 25 minutes, until hot and bubbling. Stir gently.
- Sprinkle the remaining 2/3 cup of crispy fried onions over the top. Bake for another 5 minutes, until the onions are golden.
- Let stand for 5 minutes before serving.