Fish Ball/Balchi di Piska
Views: 17965
Submitted by: Komedor Krioyo
Submit date: January 1, 2017, 5:31 am
Information
A simple and delicious fish balls recipe made out of king fish, tuna or any kind of fish that you desire. Enjoy!
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Ingredients
- 2 pieces of fish steaks (tuna, king fish or desired fish)
- 1 teaspoon garlic powder
- 5 pieces cloves of garlic
- 1 large onion
- 1 large green pepper
- 1 cook spoon of soya sauce
- 1/4 teaspoon nutmeg
- 4 eggs
- 1 lb of potatoe
- Vegetable oil for frying
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Preparation
- Clean the fish steak thoroughly and boil them with the garlic cloves
- Remove all the bones from the fish steaks.
- Boil the potatoes.
- Put the fish, onion, and green pepper and grind them up.
- Then add the garlic powder, soya sauce, eggs and all the rest of the ingredients. (NOT THE OIL).
- Mix them all together and form the fish boil about size of golf ball
- Fill the pan with oil about 1 inch deep and put oil on high heat.
- Add two garlic cloves inside of the oil
- When oil is hot, add the fish ball in them and rotate the balls until golden brown all around.
- Fish balls can be served with rice, tutu or potatoe