Quesillo, also known as Kesio in Curaçao and the Dutch Caribbean, is a rich and creamy caramel custard dessert with a smooth texture and a beautiful layer of golden caramel. Made with eggs, milk, sugar and aromatic flavorings, this beloved dessert is traditionally chilled before serving, allowing the caramel sauce to flow over each slice. Similar to flan, quesillo is a favorite at family gatherings, celebrations and special occasions throughout the Caribbean and Latin America.

Dessert