Broken Glass Jello / Bolo di Glas
Broken Glass Jello / Bolo di Glas
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Submitted by : Lila Poulo
Submit Date : December 7, 2016, 3:30 pm

    Information

    Bolo di Glass or in english Broken Glass Jello is a sweetened and flavored combination of different colors of gelatin. The following recipe contains the version that is made on the Antilles.


    Ingredients

    • 1 package (3oz) strawberry gelatin (red)
    • 1 package (3oz) lime gelatin (green)
    • 1 package (3oz) orange gelatin
    • 2 envelope unflavored gelatin

    For the Creamy Gelatin :

    • 2 cans of condensed milk
    • 2 teaspoon of vanilla abstract
    • 2 cans of Nestle Cream (8 to 10oz each)
    • 1 can of evaporated milk
    • 3 envelope ubflavored gelatin
    • 1 large can of fruitcocktail


    Preparation

    1. First, we start with the color gelatin and creates each colors seperately mixing half of the unflavored with each .
    2. In three seperate bowl, pour a cup of hot water and then ½ cup cool water. In each bowl, add the color gelatin and half envelope of the unflavored gelatin
    3. Mix well and pour each into a glass baking tray
    4. Put the trays in the refrigerator and leave them overnight.

     For the creamy gelatin :

    1. Wet the three unflavored envelope with some cool/room temp water
    2. Pour ½ cup of hot water and mix the gelatin to desolve all of it.
    3. Beat the nestle cream until smooth then add the condensed milk, the gelatin, evaporated milk, vanilla abstract, and fruitcocktail to the cream.
    4. Mix everything well with a wooden spoon and then take the color gelatin out of the refrigerator.
    5. Cut the color gelaton in large dices or pieces and put all the color pieces in one deeper tray and pour the cream mix with the color gelatin pieces.
    6. Cover the tray with aluminum foil and add to the refrigerator. Can also put them in seperate plastic cup to make them easier to server or for parties.
    7. When mixture gets harder, with a knife get the edges loose from the tray and flip the mixture into a flat tray.
    8. Its ready to serve, enjoy.