Refrigerated Lady Finger Cake / Bolo di frigidaire ku langevinger
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Submitted by : Antillean Eats
Submit Date : November 6, 2018, 7:21 pm
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Information
This is a delicious refrigerated cake using Lady finger. It is nice sweet a creamy cake that is very popular in Curacao on the holidays.
Ingredients
- 1 pack of ladyfiger cookies
- 1 medium can of crusshed pinnaple. (about 10oz)
- 1 lime
- 1 egg yoke
- 1cup of sugar
- ½ lb of butter
- 1 bottle of whipped cream (avoset cream)
- For decoration a bag of Chocolate Sprinkles
- Some rum
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Preparation
- With a hand mixes mix the butter with sugar.
- Beat the egg yokes and then mix with the butter.
- Pour out the pinnable juice into a glass and put the pinnable into the butter mix..
- As we slowly mix the pinnable, squeze the lime into the mix slowly.
- Add some water and suger to the pinnaple juice.
- If ake is made for only adults, Mix some of the rum with the pinnaple juice to taste.
- Soak the ladyfingers one by one for about 4 seconds and lay them down in a glass baking dish.
- When covering the bottom, cover them with the butter mixture. And repeat step 7 and 8 until you are out of the mixture
- Now mix the cream good until it becomes foamy and put this on top of the cake.
- Add the chocolate sprinkles on top of the cream
- Refrigerate for about 4 hours or until it gets complete cold.
- Ready to serve. Enjoy !