Discover how to prepare Antillean Macaron / Mankaron, a Dessert recipe from Curaçao / Aruba / Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Dessert

Johnny Cake is a beloved traditional food in Curaçao and throughout the Caribbean. This Curaçao-style fried bread is golden and slightly crisp on the outside while remaining soft and flavorful inside. Enjoy Johnny Cakes warm on their own or split them open and fill them with cheese, ham, meat, chicken, or your favorite filling. They make a delicious breakfast, snack, or addition to a Caribbean-style meal.

Bread

Curaçao Rum Black Cake, known locally as Bolo Pretu, is a rich traditional cake enjoyed on the island, especially during holidays, Christmas, weddings, and other celebrations. It is made with a generous mixture of dried fruits, raisins, nuts and warm spices that are soaked in rum and brandy, allowing the flavors to deepen before baking.

The cake is slowly baked until dense, moist and aromatic. For an even richer flavor, additional rum can be poured over the cooled cake and allowed to mature for several days before serving. Because of its rich texture and intense flavor, Bolo Pretu is traditionally enjoyed in small slices.

Cake

This Upside down Pinneapple cake is one of the many version of Pinneapple Cake recipe made on the islands of Curacao, Aruba, and Bonaire. It is a very delicious cake and surprisingly easy to make. Enjoy !

Cake

This is a delicious refrigerated cake using Lady finger. It is nice sweet a creamy cake that is very popular in Curacao on the holidays.

Cake

Dates cake is a delicious and moist cake that is popular on the islands of Curacao and the Caribbean.

Cake