Preparation

1. Cut the goat meat into smaller pieces and remove all the fat.
2. Rinse the meat well and put them into a bowl of lime juice, salt, and vinegar. Let it sit for about 30 minutes
3. Take the meat out of the water mixture, and rinse well.
4. Put the butter into a pot on medium heat and let it melt. Then add the goat meat in the pot.
5. Stir the meat in the pot and make sure all sites of the goat is seared and then add then diced onion, tomatoe, garlic, nutmeg, tomatoe paste, soya saus, and let it cook for about 3 minutes.
6. In the meantime, put some water to boil and then add the water to the pot with all the meat and ingredients. Water needs to be about 3 inches on top of the meat in the pot.
7. Add the bouillons and stir everything in the pot and let it cook until the meat becomes tender.
8. The stew can be served with rice, tutu, or funchi.