Tuna Balls are a simple and flavorful dish made with tuna, potatoes, eggs, bread, and a mixture of fresh seasonings. The mixture is shaped into small balls or croquettes and fried until beautifully golden on the outside.

This easy recipe is a delicious way to turn canned tuna into a satisfying meal. Serve the Tuna Balls hot with rice or traditional Curaçao Tutu, accompanied by fried plantains and vegetables for a complete Caribbean-style meal.

Main Dish