Peanut Butter Chicken
Peanut Butter Chicken

Peanut Butter Chicken is a flavorful and easy dish made with tender chicken breast, onions, garlic, bell pepper, and a creamy peanut butter sauce. Chicken bouillon, soy-style seasoning, and simple spices give the sauce a savory depth that pairs well with the richness of the peanut butter. It is a comforting recipe with a smooth, slightly nutty sauce and plenty of flavor.

Main Dish

Lila Poulo




Curaçao Banana Fritters (Reskuk di Bakoba)
Curaçao Banana Fritters (Reskuk di Bakoba)

Curaçao Banana Fritters, traditionally known as Reskuk di Bakoba, are soft, lightly sweet pan-fried treats made with mashed banana, flour, milk, cinnamon, nutmeg, and vanilla. The ripe banana gives them natural sweetness and a tender texture, while the warm spices add a comforting Caribbean aroma. Enjoy them on their own with a cup of tea or serve them alongside a meal.

Side Dish

Sonia Garmers




Curaçao Stuffed Turkey
Curaçao Stuffed Turkey

This Holiday Turkey with Savory Potato Stuffing is a festive centerpiece inspired by Curaçao home cooking. The turkey is seasoned with butter, soy sauce, Worcestershire sauce and warm spices, then served with a flavorful baked potato stuffing filled with vegetables, prunes, capers and olives. A sweet-and-savory sherry sauce completes this comforting holiday meal.

Main Dish

Antillean Eats




Peanut Hot Chocolate
Peanut Hot Chocolate

Peanut Hot Chocolate is a rich and comforting hot drink combining cocoa, creamy evaporated milk, cinnamon and crunchy peanut butter. Condensed milk adds extra richness and sweetness, while the peanut butter gives traditional hot chocolate a distinctive nutty flavor. Served warm, it's a delicious Caribbean-inspired drink for breakfast, an evening treat or whenever you're craving something sweet and comforting.

Beverage

Antillean Eats




Lobster and Shrimp Salad with Lobster Rolls
Lobster and Shrimp Salad with Lobster Rolls

Enjoy a fresh lobster and shrimp salad served in soft rolls toasted with butter. Tender seafood, crisp celery, herbs, and a creamy seasoned dressing make this an inviting lunch or special-occasion dish.

Seafood

Antillean Eats




Holiday Ham/Ham di Pasku
Holiday Ham/Ham di Pasku

Holiday Ham is one of the favorate items cooked during the holidays on the islands of Curacao, Aruba, and Bonaire. It is serve as side disk,main dish, or just to snack.

Pork

Sonia Garmers




Peanut Butter Cookies / Kuki di Pindakaas
Peanut Butter Cookies / Kuki di Pindakaas

This recipe is the version of peanut butter cookies made in the island of Curacao and its neighboring islands/ A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s.

Dessert

Lila Poulo




Ground Beef with Sauerkraut/Karni Mula ku Zuurkool
Ground Beef with Sauerkraut/Karni Mula ku Zuurkool

Discover how to prepare Ground Beef with Sauerkraut/Karni Mula ku Zuurkool, a Main Dish recipe from Curaçao/Aruba/Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Main Dish

Lila Poulo