Beef Stew, known as Karni Stobá in Papiamentu, slowly simmers tender beef with tomatoes, onions, peppers, carrots, and island seasonings. The result is a rich, comforting Curaçao dish for a satisfying family meal.

Main Dish

Pekelé is a tangy Curaçao holiday favorite, traditionally prepared with salted herring, onions and aromatic spices. This refrigerated home version includes a cooked-salmon alternative inspired by salmou di barí. Serve chilled with crusty bread for Christmas or New Year. Allow 12–24 hours for marinating, plus any herring desalting time.

Fish