Delicious rich cake made of pumpkin. You will love the moist of this mouthwatering cake and its amazing glaze.

Dessert

Peanut Candy, known in Curaçao as Panseiku, combines roasted peanuts with caramelized sugar to make a crunchy island sweet. It is a familiar treat at snack bars, markets, and street stalls across the Dutch Caribbean.

Sweets

Pastechi is a popular Curaçao pastry filled with seasoned meat, chicken, cheese, tuna, or vegetables and fried until golden. Its crisp shell and savory center make it a favorite breakfast, snack, or party food.

Appetizer

Papaya Stew, or Papaya Stobá, is a savory Curaçao dish prepared with green papaya, goat meat, salted beef, and pork tail. Slow cooking blends the fruit, meat, and island seasonings into a hearty Antillean meal.

Main Dish

Holiday Ham is one of the favorate items cooked during the holidays on the islands of Curacao, Aruba, and Bonaire. It is serve as side disk,main dish, or just to snack.

Pork

Pan Será is a compact bread that has been made on the island of Curacao long before there was any bakery on the island. Poeple use to bake their own bread in an outdoor stone over and due the minimal use of yeast, the bread remains relativaly heavy. Bread tast good when eaten with butter, dutch cheese (Young Gouda Cheese) or any kind of other cold meats.

Bread

Discover how to prepare Parmesan Beer Bread, a Bread recipe from Worldwide. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Bread

Pumpkin Soup, called Sopi di Pampuna in Curaçao, is a comforting island soup with pumpkin, salted beef, pork tail, and vegetables. The slow-simmered ingredients create a creamy texture and savory Antillean flavor.

Soup

This recipe version of Pumpkin Pancakes and also know as Arepa di Papoena, is one of the most popular ones used on of Curacao, Aruba and Bonaire. Enjoy!

Cake