Jesus said to them: "I am the bread of life. Whoever comes to me will not get hungry at all,
and whoever exercises faith in me will never get thirsty at all.
Most Popular Recipes
Dee Dee Sambo
A stew is a combination of solid food ingredients that have been cooked in liquid and served ...
Komedor Krioyo
Okra soup is prepared using the edible green seed pods of the okra flowering plant as a prim ...
Komedor Krioyo
This papaya stew recipe is a version made on the islands of Curacao, Aruba, and Bonaire. &nb ...
Antillean Eats
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is ...
Venezuelan Hallacas/Ajaka Venezolano
Antillean Eats
Hallacas is a very popular dish in Venezuela and other parts of South and Central America. C ...
Chicken Hallacas/Ayaka di Galinja
Mechtildes Salesia
In Latin American cuisine, an hallaca (Spanish pronunciation: [aˈʎaka], [aˈÊaka]; alt. s ...
Antillean Eats
Cheese balls are appetizer balls made using Jong Dutch cheese or best known as Gouda Cheese ...
Curacao Rum Soaked Black Cake / Bolo Pretu
Antillean Eats
Delicious and very flavorful cake especially made at the end of the year on the islands ...
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Featured Recipes
R.L.
Delicious rich cake made of pumpkin. You will love the moist of this mouthwatering cake ...
R.L.
Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lett ...
Broccoli Salad / Salada di Brokoli
Antillean Eats
This broccoli salad is a very refreshing and healthy broccoli salad that can be used a ...
R.L.
Lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed m ...
Antillean Eats
Coconut rice is a delicious side dish that is made by cooking rice with coconut milk or shre ...
Dee Dee Sambo
This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighbor ...
R.L.
Spicy Pork Adobo is a twist on the regular pork adobo recipe. This version has a much bolder ...
R.L.
An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on o ...