Funchi is a beloved Curaçao side dish made from cornmeal, water, salt, and a little oil. Cooked until smooth and firm, it has a comforting flavor and texture that pair especially well with island stews, fish, meat, and richly seasoned sauces.

This traditional Caribbean staple can be shaped into individual portions and served warm. Leftover funchi is just as delicious sliced and pan-fried until golden, then enjoyed plain, topped with cheese, or served alongside another meal.

Side Dish

This Tuna Macaroni Casserole is a hearty baked dish made with macaroni, tuna, cheese, ham, peas, corn, vegetables, and a flavorful blend of seasonings. Everything is combined and baked until hot and set, with a layer of melted cheese on top. It can be enjoyed on its own or served with vegetables or fried potatoes for a filling meal.

Pasta

This Holiday Turkey with Savory Potato Stuffing is a festive centerpiece inspired by Curaçao home cooking. The turkey is seasoned with butter, soy sauce, Worcestershire sauce and warm spices, then served with a flavorful baked potato stuffing filled with vegetables, prunes, capers and olives. A sweet-and-savory sherry sauce completes this comforting holiday meal.

Main Dish

This colorful Tuna Salad combines tender tuna with crisp apple, sweet peas, beets, celery, and creamy mayonnaise for a refreshing balance of savory and slightly sweet flavors. Garnished with hard-boiled eggs, tomato, and lettuce, it makes an attractive chilled dish that can be served with bread or crackers or enjoyed as a side with your favorite meal.

Salad

Pumpkin Soup, called Sopi di Pampuna in Curaçao, is a comforting island soup with pumpkin, salted beef, pork tail, and vegetables. The slow-simmered ingredients create a creamy texture and savory Antillean flavor.

Soup

This recipe version of Pumpkin Pancakes and also know as Arepa di Papoena, is one of the most popular ones used on of Curacao, Aruba and Bonaire. Enjoy!

Cake

Tuna Balls are a simple and flavorful dish made with tuna, potatoes, eggs, bread, and a mixture of fresh seasonings. The mixture is shaped into small balls or croquettes and fried until beautifully golden on the outside.

This easy recipe is a delicious way to turn canned tuna into a satisfying meal. Serve the Tuna Balls hot with rice or traditional Curaçao Tutu, accompanied by fried plantains and vegetables for a complete Caribbean-style meal.

Main Dish